Here is your reminder to RSVP for our Friday, Oct 21st at 11:30am in the Kalapuya and Hazelglade rooms in the new Activity Center. Our keynote speakers will be Suzan Huntington, President & CEO of Boys & Girls Aid along with Andrea Logan Sander, Chief Operating Officer and President & CEO in training to learn more about her history with the agency!

Although we have had a few emails to the contrary, Lux Sucre has informed us that due to their menu change occurring before our luncheon date, their selections will be different. Regardless, like last month, Lux Sucre Bakery & Cafe, will serve buffet style. The buffet menu is the following. The luncheon price is $20. Many thanks to our Luncheon Chairs for this month, along with Chris Bosak & Janet Beer, for helping to arrange this.

  • Turkey & Cranberry on soft white roll
  • Beef, Ham, Bacon sandwich in a round croissant
  • Mixed Green Salad with house dressing
  • Assorted Mini Tartlets
  • Assorted Mini Red Velvet Cupcakes
  • Coffee & Tea
  • Water

Here’s the rub. Even though the RSVP form offers a choice, it’s buffet, so pick anyone of them, but it doesn’t matter.

Wine also will be available. You can request gluten-free or note your non-dairy restrictions when you RSVP online. The deadline to RSVP and pay online is Monday, October 17th at Noon. See below if paying by cash/check.

RSVP & Pay Procedure

RSVP online please at: RSVP HERE. When you RSVP, choose your payment option — credit card, check or cash. You will receive an online confirmation right away,

If you select check or cash, you have one more step — because we don’t have a lock box reinstalled yet, please get. your check/cash to Leslie Walker at her home by no later than 8pm on Sunday, October 16th.

We are looking forward to seeing everyone!

Margie Wiesenthal & Elaine Swyt, Co-Presidents
Boys & Girls Aid, Cypress Auxiliary